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School Catering

College Canteen

Normanby Site Canteen

The College’s catering staff collectively have over 100 years’ of experience of cooking top quality food for students and staff. College menus have one key component – for everyone to be able to eat healthily and at a reasonable price. All the food is locally sourced and contributes to ensuring a balanced diet, free from deep-fried products. Our Catering Managers bring a great wealth of expertise and knowledge to the College. Our dedicated team always provide service with a smile and help to make the dining hall an active and enjoyable part of College life at break and lunch time.

Menu

Week 1

Monday

Tuesday Wednesday Thursday

Friday

Hot Meal

Hot Meal Hot Meal Hot Meal

Hot Meal

Chicken Tikka & Rice Lasagne with Garlic Bread and Tomato & Basil Salad Roast Pork, Apple Sauce with Roast Potatoes Lamb Tagine with Cous Cous Crispy Battered Fish & Chips
Salmon & Broccoli Bake with Potato Wedges Cajun Spiced Chicken with Savoury Vegetable Rice Steak & Mushroom Pie with New Potatoes Chicken & Tomato Pasta with Herbie Bread Beef Stroganoff with Rice
V Stuffed Courgettes with Potato Wedges V Bean & Sweet Potato Bake V Summer Vegetable & Mint Risotto V Cheesy Mexican Tortilla with Garlic & Herb Wedges V Aubergine, Tomato and Spinach Curry & Rice

Vegetables

Vegetables Vegetables Vegetables

Vegetables

Green Beans, Sweetcorn Carrots, Broccoli Medley of Vegetables,
Summer Cabbage
Cauliflower, Green Beans Mushy Peas, Sweetcorn

Dessert

Dessert Dessert Dessert

Dessert

Summer Fruit Crumble & Custard Strawberry Polenta Cake & Custard Orange, Rhubarb and Yogurt Fool Sticky Toffee Pudding & Custard Raspberry & Lemon Cheesecake

Week 2

Monday

Tuesday Wednesday Thursday Friday
Hot Meal Hot Meal Hot Meal Hot Meal

Hot Meal

Chicken Pie with Sweet Potato Mash Bacon & Courgette Macaroni Cheese with Garlic Bread Roast Beef & Yorkshire Puddings with Roast Potatoes Pork and Apple Plait with Popeye Mash & Gravy Crispy Battered Fish with Chips
Meatballs with Tomato Sauce & Pasta Tuna Catherine Wheels with Saute Potatoes Lamb Kofta in Pitta Bread with Minted Yoghurt Dressing Chicken Korma with Rice & Naan Bread Crispy Chicken Fajita with Mixed Salad
V Roasted Summer Vegetables & Chickpeas with Pasta V Mexican Stuffed Peppers with Tomato Salsa and Potato Wedges V Broccoli & Cauliflower Gratin with New Potatoes V Courgette & Tomato Pasta with Sunflower Seed Bread V Potato, Leek & Spinach Bake

Vegetables

Vegetables Vegetables Vegetables

Vegetables

Peas, Carrots Sweetcorn, Broccoli Medley of Vegetables, Green Beans Broccoli, Carrot & Swede Coleslaw, Peas

Dessert

Dessert Dessert Dessert

Dessert

Chocolate & Summer Berry Sponge with Custard Blackcurrant & Oat Slice with Custard Paris Sandwich & Custard Orange Brownie & Ice Cream Tropical Coconut Squares

Week 3

Monday

Tuesday Wednesday Thursday Friday
Hot Meal Hot Meal Hot Meal Hot Meal

Hot Meal

Pork Meatloaf with New Potatoes Beefburger in a Bun with Potato Wedges & Salad Roast Chicken with Sage & Onion Stuffing and Roast Potatoes Toad in the Hole with Creamed Potatoes Crispy Battered Fish & Chips
Minced Beef Enchilada with Potato Wedges Sweet & Sour Chicken with Rice Pasta Carbonara with Garlic Bread Barbequed Chicken Legs with Savoury Vegetable Rice South African Lamb & Tomato Bredie with Yellow Rice
V Roasted Vegetable Pasta V Vegetable Curry & Rice V Vegetable Moussaka V Vegetable Lasagne with Garlic Bread Cheese & Tomato Quiche

Vegetables

Vegetables Vegetables Vegetables

Vegetables

Peas, Cauliflower Green Beans, Carrots Summer Cabbage, Medley of Vegetables Mediterranean Style Courgettes, Broccoli Peas, Thai Coleslaw

Dessert

Dessert Dessert Dessert

Dessert

Peach & Apricot Macaroon Pudding with Custard Apple & Raspberry Pie with Vanilla Ice Cream Coconut Rice Pudding with Pineapple Summer Fruit Drizzle Cake & Custard Strawberry Shortcake

Price List

Download the latest information regarding allergens:
NYCC Allergy Information (PDF)