The College’s catering staff collectively have over 100 years’ of experience of cooking top quality food for students and staff. College menus have one key component – for everyone to be able to eat healthily and at a reasonable price. All the food is locally sourced and contributes to ensuring a balanced diet, free from deep-fried products. Our Catering Managers bring a great wealth of expertise and knowledge to the College. Our dedicated team always provide service with a smile and help to make the dining hall an active and enjoyable part of College life at break and lunch time.
Download the latest information regarding allergens:
NYCC Allergy Information (PDF)