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School Catering

College Canteen

Normanby Site Canteen

The College’s catering staff collectively have over 100 years’ of experience of cooking top quality food for students and staff. College menus have one key component – for everyone to be able to eat healthily and at a reasonable price. All the food is locally sourced and contributes to ensuring a balanced diet, free from deep-fried products. Our Catering Managers bring a great wealth of expertise and knowledge to the College. Our dedicated team always provide service with a smile and help to make the dining hall an active and enjoyable part of College life at break and lunch time.

Menu

Week One

Monday

Tuesday Wednesday Thursday Friday

Hot Meal

Hot Meal Hot Meal Hot Meal

Hot Meal

Chicken Balti with Rice & Naan Bread

Salmon, Leek & Butternut Squash Pie

Sausage & Mash with Onion Gravy

Beef Keema Pie

Roast Beef & Yorkshire Puddings with Roast Potatoes

Chicken & Tomato Pasta Bake

Chicken & Vegetable Pie with Sauté Potatoes

Pork Char Siu with Noodles

Crispy Battered Fish & Chips

Chilli con Carne & Rice

Vegetarian Choice

Vegetarian Choice Vegetarian Choice Vegetarian Choice Vegetarian Choice
Garlic Mushroom Pasta with Cheesy Garlic Bread Cheese & Broccoli Quiche with Diced Potatoes Bean Quesadillas with Roast Potatoes Vegetable/Quorn Curry & Rice

Cheese Topped Veggie Burger in Bun

Vegetables Vegetables Vegetables Vegetables Vegetables
Cauliflower
Broccoli
Peas
Carrots
Green Beans
Medley of Vegetables
Savoy Cabbage
Mashed Swede & Carrots

Sweetcorn
Peas

Dessert

Dessert Dessert Dessert Dessert
Orchard Cinnamon Crunchy Crumble & Custard Chocolate & Orange Flapjack Creamed Rice Pudding & Jam Iced Autumn Berry Sponge

Fruity Gingerbread & Custard

Week Two

Monday

Tuesday Wednesday Thursday Friday
Hot Meal Hot Meal Hot Meal Hot Meal

Hot Meal

Spaghetti Bolognaise

Sage & Onion Chicken Strips with Potato Wedges

Organic Pork Meatballs in Spicy Tomato Sauce & Rice

Ocean Pie

Roast Chicken & Stuffing with Roast Potatoes

Sicilian Lamb Hot Pot

Beef Stew & Dumplings with Creamed Potatoes

Bacon, Leek & Potato Bake

Breaded Fish Goujons with Chips

Cajun Spiced Chicken with Vegetable Rice

Vegetarian Choice

Vegetarian Choice Vegetarian Choice Vegetarian Choice Vegetarian Choice

Spinach, Carrot & Feta Pastry with Potato Wedges

Vegetable Lasagne Sweet Lentil Curry & Rice Vegetable Crunch Crumble

Cheese Catherine Wheels with Chips

Vegetables Vegetables Vegetables Vegetables

Vegetables

Medley of Vegetables
Broccoli

Savoy Cabbage
Carrots
Sweetcorn
Roast Parsnips
Sautéed Leeks
Carrots
Peas
Mixed Salad

Dessert

Dessert Dessert Dessert

Dessert

Sticky Date & Apple Bar & Custard Steamed Lemon Sponge & Custard Apple & Blackberry Pie with Custard Chocolate Fudge Pudding & Chocolate Sauce

Pineapple Shortcake

Week Three

Monday

Tuesday Wednesday Thursday Friday

Hot Meal

Hot Meal Hot Meal Hot Meal

Hot Meal

Chicken Korma & Rice

Tex Mex Bake

Shepherd’s Pie

Chicken Casserole with Yorkshire Pudding

Roast Pork, Sage & Onion Stuffing with Roast Potatoes

Beef & Courgette Gratin

Minced Beef & Onion Pie with Sweet Potato Mash

Pasta Carbonara with Garlic Bread

Crispy Battered Fish & Chips

Chicken Enchilada

Vegetarian Choice

Vegetarian Choice Vegetarian Choice Vegetarian Choice Vegetarian Choice
Root Vegetable Pie with Diced Potatoes Sweet & Sour Vegetables & Rice Cheese & Tomato Pasta Bean & Vegetable Bake Pizza Margarita
Vegetables Vegetables Vegetables Vegetables Vegetables
Peas
Sweetcorn
Medley of Vegetables Red Cabbage
Carrots
Green Beans
Cauliflower

Peas
Carrots

Dessert

Dessert Dessert Dessert Dessert
Oaty Rhubarb Crumble with Custard Berry Muffin Jam Roly Poly & Custard Syrup Sponge & Custard

Ground Rice Tart

 

Price List

Download the latest information regarding allergens:
NYCC Allergy Information (PDF)